Caribou Boning Knives

High-performance Caribou boning knives built for comfort and control

Caribou boning knives are trusted across Australia’s meat and poultry processing sectors for their sharp blades, ergonomic Ultragrip handles and outstanding value. At Highgate Group, we stock one of the largest ranges of Caribou knives — designed to give operators precision, comfort and reliable edge performance during fast-paced production work.

Whether your team is trimming, deboning or shaping meat, a Caribou boning knife offers impressive handling and sharpness straight out of the box. These knives come in a wide selection of blade lengths, stiffness levels and colours, making it easy to choose the product that fits your workflow.

Why processors choose Caribou knives

Caribou knives are crafted with efficiency and operator comfort in mind. The Ultragrip handle reduces fatigue during long shifts, while the blades maintain a consistent edge for cleaner, more accurate cuts. The fluted blade options help reduce drag when cutting through thicker portions, while stiff and flexible variants support different trimming techniques.

Because every operator has their own style, Caribou offers colours that help with knife identification systems and workplace organisation. From blue and green to purple and yellow, you can easily build a set tailored to your processing area.

Every Caribou boning knife in our collection is made using high-quality steel blades designed to handle repeated sharpening without losing strength. This durability means your knives stay productive for longer — an important factor for any facility moving large volumes of meat each day.

A wide range of Caribou boning options

Our Caribou boning selection includes 12 cm, 13 cm, 15 cm and 17 cm blades, giving you flexibility depending on the type of product you're working with. Shorter blades provide more control for fine detail trimming, while longer blades allow smooth cutting motions through larger muscle groups.

Fluted models reduce friction when separating dense or fatty portions, while stiff blades are ideal for straight, assertive cuts. Flexible options adapt to the natural contours of the meat, helping you remove every usable piece with precision. Whatever your preference, every Caribou boning knife is designed to improve the feel of the cut and the quality of the final product.

Operators who hope to standardise equipment across teams will find Caribou knives to be a consistent, reliable choice. Many of our customers reorder the same products over time because the performance and fit remain identical batch after batch.

Why buy Caribou boning knives from Highgate Group?

Highgate Group is committed to supplying quality tools for Australian processors, and our Caribou collection reflects that standard. We keep a strong stock of Caribou products, and if you’re comparing blades or colours, our detailed listings make choosing simple. Each knife arrives ready for immediate use with minimal sharpening required.

If you have questions about which Caribou knives are best suited to your process, our team is here to help — whether you're selecting tools for poultry trimming, red meat deboning or fish processing.

Shop online today and add high-performing Caribou boning knives to your cart. We offer fast post and dependable delivery across Australia, ensuring your tools reach you when you need them. Plus, get free shipping when you spend over $350.