Two Handled Cheese Knife

Two-Handled Cheese Knives

Professional two-handled cheese knives for clean, controlled cuts 

Handle whole wheels of cheese with confidence. Highgate Group's two-handled cheese knife range is built for stability, leverage, and safety when portioning large wheels and blocks. Choose from proven commercial brands, high-grade metal materials, and formats - including a double-handle knife for maximum control - to keep service moving and presentation sharp.

Double-handled knives for leverage, comfort, and hygiene

A quality two-handled cheese knife gives you two secure contact points, distributing force evenly so the sharp blade tracks straight through dense or aged cheese without twisting. 

Our range includes high-carbon stainless steel and stainless steel options, which are valued in food processing for strength, edge retention, and corrosion resistance. The result is a durable blade that’s easy to keep sanitary and ready for daily use.

Many professional knives in our line-up feature textured, anti-slip grips - including models with slip polypropylene handles that are sealed to the blade for hygiene - giving operators reliable grip and security with wet hands and in cold rooms.

Product highlights and sizes

In this collection, you’ll find two core products to cover common commercial needs: 

• Giesser Cheese Knife, 36 cm – Black - This 36 cm blade length option with a black handle colour is ideal where a long, rigid steel blade is preferred.
   
• Dexter Cheese Knife, 35 cm – Double Handle – White - A two-handle knife designed for added control and operator comfort during heavy cuts.

For busy cheese rooms and delis, these two-handled cheese knives make heavy carving work safer and faster — exactly what’s needed when output and quality are non-negotiable. Here’s why operators choose a two-handled format from Giesser or Dexter: 

• Control on large wheels - Two handles keep the cut straight and even, so the cutting edge doesn’t wander as you press through tall wheels and hard rinds.

• Less strain on the hand - Balanced leverage reduces wrist torque on repetitive jobs and ensures you remain comfortable.

• Consistent portions - Stable pressure helps produce neat, uniform blocks for retail trays and deli service.

Upgrade your cheese preparation process with Highgate Group 

If you portion large wheels of cheese day in and day out, a two-handled cheese knife is the safest, most efficient choice. The double-handle design delivers leverage and control, while a high-carbon stainless steel blade keeps cuts clean and consistent. 

Choose the right blade length and handle colour for your workflow, and rely on hygienic, anti-slip grips for confident handling in chilled rooms and busy service. Shop cheese knives online at Highgate Group for same-day dispatch when ordered before 3 pm AEST.