Gutting Knives

Reliable gutting knives designed for clean, efficient processing

Gutting knives play a crucial role in meat and tripe processing, offering operators the sharpness, control and blade shape needed for fast, accurate work. At Highgate Group, we supply a trusted range of gutting knives built for commercial environments where precision and safety matter every day. Whether you’re handling beef, lamb, pork or specialty processing tasks, having the right tools ensures consistent results and reduces the risk of damage during gutting.

Our collection includes straight and curved options, serrated edges and razor-sharp designs that maintain excellent edge retention. With blades crafted from high-quality stainless steel, these knives stay sharp longer, resist rust and offer the durability required for heavy, ongoing use.

Gutting knives designed for precision and control

The best knife for gutting work is one that delivers sharp, clean performance with every cut. That’s why our range features thin blade profiles, curved and straight blade shapes, and various blade lengths to suit your processing needs. Whether you prefer a 15 cm curved style or a longer, specialised option, each knife is designed to support precise cuts without excess force — reducing the risk of slips, tearing or waste.

A secure grip is essential during gutting. Many of our knives include a non-slip grip or ergonomic handle that gives operators excellent grip even in wet conditions. This advantage helps maintain control, improves safety and supports long-term comfort across repetitive tasks.

Using dull blade tools increases risk and slows productivity, which is why selecting sharp knives with strong edge retention is critical. Our gutting knives are designed to stay sharp through heavy shifts, giving you consistency and reducing time spent on sharpening between tasks.

Purpose-built tools for meat, tripe and game processing

Gutting work demands the right tools for the job. These knives are crafted to deliver precise cuts through meat, membranes and connective tissue without compromising product quality. They function as a precise tool for tripe preparation, as hunting knives in field processing, and as a complement to other knives such as your skinning knife or boning options.

Blade sharp performance and the right blade shape help operators work efficiently, especially when overall length and blade thickness are matched to the task at hand. Some processors prefer a thinner, curved knife for delicate openings, while others choose thicker blades for tougher areas. This comes down to personal preference and your facility’s workflow.

Because gutting knives need to withstand continuous exposure to moisture, fat and cleaning chemicals, stainless steel offers a significant advantage. It keeps the edge longer, improves durability and reduces the risk of rust — giving your team dependable tools shift after shift.

Why choose Highgate Group?

 At Highgate Group, we provide industry-tested gutting knives trusted across Australia for their sharpness, performance and lasting durability. We understand the importance of using the right tools — those that offer a good grip, stay sharp and give operators full control with every movement.

Our range is designed for professionals who prefer reliable, commercial-grade equipment. Whether you need to add items to your pack, carry a new knife in your pocket for field work, or replace ageing tools in your processing line, we offer solutions that support safer and more efficient gutting.

Shop online today and equip your team with gutting knives built for precision, performance and long-term value. Plus, get free shipping when you spend over $350.