Boneshield® PE Shank Caps cut packaging costs, enhance presentation, eliminate shrink bag leakers and expensive re-work for meat processors.
Boneshield® shank caps can be used with any bone-in leg portions including lamb, beef and pork.
The unique Boneshield® design includes a microscopic hole to allow air to escape during the shrink/vacuum process, eliminating air entrapment issues and increasing product shelf life.
The unique fluted design ensures the cap stays secured on the shank prior to inserting the leg into a shrink bag.
Boneshield® provides targeted bone protection, reducing large areas of patch-bag or heavy, expensive bone-in shrink bags.
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