Dexter Boning Knife, 12cm (5) - Narrow, Sanisafe - White
Thin and sharp, this boning knife is the go to blade for removing bones from meat and skinning fish. When working close and around the bone, a curved boning knife will give you a better working angle, while a narrow boning knife is great for boning ribs and meat chops.
Sani-Safe handles feature a textured, slip-resistant, easy to clean polypropylene handle that withstands high and low temperatures.
- White Sani-Safe handle.
- Blade Length: 12cm / 5inch.
- Superior blade shape for easier slicing.
- Unique edge geometry for long lasting, easily restored performance.
- Hand honed to the ultimate edge.
- Formed handle for comfort and functionality.
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