Thin and sharp, this boning knife is the go to blade for removing bones from meat and skinning fish. When working close and around the bone, a curved boning knife will give you a better working angle, while a narrow boning knife is great for boning ribs and meat chops.

Sani-Safe handles feature a textured, slip-resistant, easy to clean polypropylene handle that withstands high and low temperatures.

• White Sani-Safe handle.
• Blade Length: 12cm / 5inch.
• Superior blade shape for easier slicing.
• Unique edge geometry for long lasting, easily restored performance.
• Hand honed to the ultimate edge.
• Formed handle for comfort and functionality.