Giesser Poultry Boning Knife 4” Inch (10cm) Straight, Stiff, Tapered, Narrow Blade - Black

The 4" Inch (10cm) Giesser Standard straight boning knife features a narrow blade designed for intricate boning of poultry. 

The handle is made from TPE, a thermoplastic elastomer with excellent anti-slip properties. The protective guard prevents the hand from slipping when holding the knife.

The Giesser standard range is for anyone looking for a quality knife that suits a wide variety of applications. 

Features:

• Handle Colour: Black 
• Handle Design: Standard 
• Blade Length: 4" inch/10 cm
• Blade Flexibility: Stiff
• Blade Style: Narrow, straight 
• Box qty: 10 knives