Slicing Knives

Slicing Knives

High-performance slicing knives for clean, precise cuts

Slicing knives are essential tools for processors who need accuracy, consistency and control when working with cooked and raw meats. At Highgate Group, we supply a wide range of commercial slicing knives designed to deliver great performance across every task — from brisket trimming and ham slicing to portioning fish and preparing boneless cuts. With options featuring a long blade, rounded tips, flexible edges and ergonomic handles, our knives help operators produce thin slices with ease while maintaining product texture and quality.

Whether your team is dealing with beef, pork, poultry or fish, a sharp blade makes all the difference. Our knives are built from durable materials tested for performance in demanding processing environments, giving you long-term value and reliability shift after shift.

Slicing knives designed for commercial meat processing

A purpose-built slicing knife gives operators more control and reduces the risk of tearing or breaking the meat. Each knife is designed with a balanced handle and blade profile that supports even slices, smoother movements and greater accuracy. Narrow scimitar styles are ideal for slicing boneless cuts, while bullnose designs provide added strength when dealing with larger portions or trimming cartilage.

Many operators prefer a straight edge for clean, smooth cuts through cooked meats, while scalloped variations offer agility when working with tougher textures. Because different jobs require different levels of sharpness and flexibility, our range includes thinner blades for delicate cuts and stronger, wide-blade slicers for heavier work.

These knives are also ideal for slicing chicken, brisket and fish, where precision and edge retention are key. A chef’s knife or carving knife may be suitable for general prep, but specialised slicers tend to perform better for long, controlled cuts — helping ensure consistent results across your production line.

Versatile knives for carving, slicing and detail work

A quality slicing knife offers far more than basic portioning. It supports carving, trimming and detail work where precision is essential. Pairing your slicer with a carving fork gives operators stability when working with cooked meats such as ham or roast beef, ensuring the cut stays secure and controlled from start to finish.

Because these knives are designed for long strokes, they tend to be lighter than they appear, reducing fatigue during repetitive tasks. Their balanced construction helps staff maneuver the blade smoothly, even when working with larger cuts of meat. For facilities that process poultry or fish, the additional control provided by a long blade and comfortable handle can significantly improve slice quality.

Many of the slicing knives in our range are offered at a competitive price, giving you exceptional durability and performance without needing to spend more than necessary. When a knife maintains its sharpness and withstands commercial workloads, the value is clear — fewer replacements, faster work and cleaner results.

Why processors across Australia choose Highgate Group

Highgate Group supplies industry-tested slicing knives designed for outstanding sharpness, durability and operational efficiency. With a wide range of lengths, edge types and handle options, you’ll find a tool suited to any slicing, carving or trimming task in your facility.

Our knives are designed for long-term performance under commercial conditions and are trusted by meat processors throughout Australia. When you add tools from Highgate Group to your cart, you’re choosing quality, reliability and expert industry knowledge.

Shop online today for slicing knives and gain confidence in every cut — we’re here to support your operation with high-quality tools, fast delivery and dependable service.

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