Giesser Boning Knife 5” Inch (13cm) Curved Narrow Stiff Blade - Black

The 5" Inch (13cm) Giesser Standard curved boning knife features a narrow stiff blade ideal for everyday use in food and meat processing. The stiff blade is excellent on tough meats, such as beef, lamb and pork and the curved narrow style allows the user to effortlessly move around the bone. 

The handle is made from TPE, a thermoplastic elastomer with excellent anti-slip properties. The protective guard prevents the hand from slipping when holding the knife.

The Giesser standard range is for anyone looking for a quality knife that suits a wide variety of applications. 

Features:

• Handle Colour: Black 
• Handle Design: Standard 
• Blade Length: 5" inch/13 cm
• Blade Style: Narrow, curved
• Blade Flexibility: Stiff
• Box qty: 10 knives