The 6" Inch (15cm) Giesser PrimeLine curved boning knife features a narrow stiff blade created for everyday use in meat processing and foodservice. The stiff blade is excellent on tough meats, such as beef, lamb and pork and the curved narrow style allows the user to effortlessly move around the bone.
A distinguishing feature of the range is the handle. The ergonomic rounded handle features a soft, textured coating that effortlessly moulds to the hand, making for a secure grip and easy, fatigue free cutting - even when hands are wet and greasy.
The more even the hardening, the better the knife holds its edge. That's why Giesser uses innovative vacuum technology to heat-treat their knives, to achieve the best possible cutting-edge retention.