Giesser Fluted Boning Knife 6” Inch (15cm) Curved, Stiff, Narrow Blade - Black
The 6" Inch (15cm) Giesser fluted curved boning knife features a curved, narrow, stiff blade.
The stiff blade is excellent on tough meats, such as beef, lamb and pork and the curved narrow style allows the user to effortlessly move around the bone.
Giesser fluted blade knives achieve an exceptional cut with minimal effort to use. The scalloped blade creates an air cushion between the blade and the meat, making it easier to slice without catching, tearing or bending.
Designed lighter with a smaller handle, the Giesser fluted knife range is for anyone looking for a knife that achieves precise cutting results while being comfortable to use during long shifts in the food processing industry.
Also available in semi-flexible blade.
Subscribe to Our Newsletter
Get the latest news and Updates