The 5" Inch (13cm) F.Dick MasterGrip Curved Boning Knife features a narrow stiff blade which is ideal for intricate deboning of tough cuts of meat such as beef, pork and lamb.
Made in Germany, the F.Dick MasterGrip knife range has been designed specially for butchers and the meat processing industry.
Known for it's bright safety colours and hygienic features, each blade is engraved with a serial number for full traceabilty. The handles are crafted from polyamides - nylon polymers known for their resistance to wear, abrasion, heat and chemicals. The non-slip grip ensures the highest levels of safety are maintained, particularly when working with wet and greasy products.