F.Dick Boning Knives

F.Dick Boning Knives are a favourite amongst Butchers, Abattoirs & Meat Processing Plants, well regarded for their ergonomics, high-quality stainless steel, comfortable use, safety and clever hygienic designs.

Made in Germany, F.Dick offers three ranges of boning knives with a knife to suit every application and operator. Made specially for food industry professionals, F.Dick knives are ergonomically-designed to prevent strain injuries and knife-related accidents. Comfortable to hold, they provide long-lasting user comfort during long shifts. 

Scroll down to read more about the extensive F.Dick Boning Knife range. 

F.Dick Boning Knives Commonly Asked Questions

F.Dick Knife Range Handle Styles 

The style of the F.Dick handle is labelled in the product name and/or in the specifications of every product page. 

ExpertGrip: Unique open handle allows for quick and safe change of grip and precise cut to increase output and efficiency.

ErgoGrip: Designed with ergonomics and comfort in mind. Features non-slip handles, an extra-wide thumb rest and the distinctive F.Dick fingerguard design.

MasterGrip: Features bright safety colours and hygienic design for full traceability and auditing purposes.

How to Maintain F.Dick Boning Knives 

F.Dick knives are essentially rust-resistant however any steel blade can rust.

Giesser knives with plastic handles are dishwasher-safe. However best practice would still be to wash by hand. If you do need to use a dishwasher, we recommend using detergents that are recommended for cutlery. 

To increase the knives longevity, It’s recommended that they be hand washed in mild to medium-strength detergent, towel dried and be completely dry before storing away. If you are working with salty or acidic foods, the knives should be washed as quickly as possible to prevent surface oxidization.

Regular maintenance with correct sharpening techniques and tools will further preserve the performance and longevity of the knife. 

What are F.Dick Boning Knives made from? 

F.Dick boning knives are made from their own exclusive blend of martensitic stainless steel, with a Rockwell Hardness Rating of 56 HRC. This hardness rating provides the ideal balance between edge retention and re-sharpening ability. Hygiene is of the highest priority. The blades are specially designed to be easier to clean and the handle is sealed imperviously to the blade, which stops the build up of residue and bacteria. 

F.Dick knives are also available in Filleting Knives, Fish & Seafood Tools, Gut & Tripe Knives, Cleavers, Poultry Knives, Skinning Knives, Slicing Knives & Sticking Knives.