Victorinox Fibrox Boning Knife 5” Inch (12cm) Curved, Flexible, Narrow Blade - Yellow
The 5" Inch (12cm) Victorinox Fibrox Curved Boning Knife features a narrow, flexible blade ideal for intricate deboning of softer meats such as chicken and fish.
All Victorinox knives are crafted with high quality, martensitic stainless steel that is slightly softer than other brands. This makes them one of the easiest to sharpen and maintain.
The Fibrox range has been specially designed for professional operators featuring an ergonomic, non-slip handle for comfort and safety during long shifts.
Subscribe to Our Newsletter
Get the latest news and Updates