The 5" Inch (13cm) Giesser Scalloped curved boning knife features a narrow stiff blade.
The stiff blade is excellent on tough meats, such as beef, lamb and pork and the curved narrow style allows the user to effortlessly move around the bone.
Giesser Scalloped Blade knives achieve an exceptional cut with minimal effort to use. The scalloped blade creates an air cushion between the blade and the meat, making it easier to slice without catching, tearing or bending.
Designed lighter with a smaller handle, the Giesser scalloped knife range is for anyone looking for a knife that will boost user comfort and efficiency.