The 5" Inch (13cm) Giesser Standard curved boning knife features a narrow stiff blade ideal for tough cuts of meat such as beef, pork and lamb.
The handle is made from TPE, a thermoplastic elastomer with excellent anti-slip properties. The protective guard prevents the hand from slipping when holding the knife.
The Giesser standard range is for anyone looking for a quality knife that suits a wide variety of applications.
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