Oyster Knives

Durable oyster knives built for precision, control, and efficiency

An oyster knife is an essential tool for any seafood processor, providing the strength, control, and finesse required to open oysters safely and efficiently. At Highgate Group, we supply a carefully tested range of oyster knives and clam knives designed to support both beginners and every seasoned pro who needs a reliable oyster shucker for demanding environments.

Each knife is built to perform under pressure. From small oysters to stubborn shells, our range offers the right blade length, the right pointed blade shape, and the right handle design to help you slice through the adductor muscle and ship properly shucked oysters with ease. Whether you prefer a straight edge, a smooth finish, or a pointy Boston pattern, you’ll find quality kitchen tools ready to enhance safety, productivity, and comfort. 

Why our oyster knives deliver the performance you need

Food processors rely on tools that are tough, ergonomic, and efficient. That’s why our oyster knife range features durable stainless steel blades, thick handles for a secure palm grip, and patterns that make the task of shucking more controlled. Every design has been tested to ensure the sharp tip provides the right depth and strength without feeling heavy or difficult to use with one hand.

The right blade plays a major role when working through shells. It’s important to have a sharp point, as a dull or poorly shaped point can slip or drop, increase effort, and raise the risk of injury. Our products are built to protect users by offering stable handling, balanced weight, and a reliable tip that won’t stick or twist unexpectedly. 

Patterns such as the New Haven, Providence, and Boston styles are easy to hold. Each option supports a different opening technique — from a flat hinge entry to a twist-and-pop motion when you need to separate the two halves cleanly.

Choosing the best oyster knife for your operation

Every processor has different requirements, from handling large volumes to working with a mix of oysters and clams. Our range includes 4-inch oyster knife sizes in both short and long handle options, allowing you to choose the tool that feels best in the hand and suits your preferred shucking approach.

When comparing options, think about:

• Blade length needed for your oysters
• Material (all stainless steel for durability)
• Handle shape and weight to maintain easy, slip-resistant control
• Blade edge and point required for either a straight entry or a twist-style opening

Each knife is designed for effortless operation, smooth opening, and reliable performance. If you’re searching for the best oyster knife for commercial use, we’re the go-to choice for quality, price, and long-term value.

Shop now for fast delivery Australia-wide

We offer reliable delivery throughout Australia and New Zealand, with free shipping available for orders over $350 ex GST. Add your items to your cart and keep your processing line equipped with dependable accessories that support safe and efficient shucking.